By Jane Ziegelman,Andrew Coe
James Beard origin publication Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best foodstuff problem the country has ever faced—the nice Depression—and the way it reworked America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, endlessly replaced the best way the US eats. earlier than 1929, America’s dating with meals used to be outlined via abundance. however the cave in of the financial system, in either city and rural the US, left 1 / 4 of all americans out of labor and undernourished—shattering long-held assumptions in regards to the limitlessness of the nationwide larder.
In 1933, as girls struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American background, the government assumed, for some time, accountability for feeding its voters. the results have been common. Championed through Eleanor Roosevelt, “home economists” who had lengthy fought to carry technology into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary leisure, they imposed their imaginative and prescient of a robust, utilitarian food at the American dinner desk. in the course of the Bureau of domestic Economics, those girls led a sweeping crusade to instill nutritional ideas, the forerunners of today’s nutritional guidance for Americans.
At an identical time, emerging nutrients conglomerates brought packaged and processed meals that gave upward thrust to a brand new American food according to velocity and comfort. This move towards a homogenized nationwide food sparked a revival of yank nearby cooking. within the resulting a long time, the stress among neighborhood traditions and culinary technological know-how has outlined our nationwide cuisine—a conflict that keeps this present day.
A sq. Meal examines the impression of financial contraction and environmental catastrophe on how american citizens ate then—and the teachings and insights these reports may possibly carry for us today.
A sq. Meal good points 25 black-and-white photographs.
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Additional resources for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe