By Sherri Machlin
A attention-grabbing survey of yank nutrition tendencies that highlights the major innovations, manufacturers, eating place chains, and members that formed the yank vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the such a lot admired affects in American nutrition in the course of the twentieth century
• comprises 10 recipes, every one emblematic of a selected decade
• Over 15 sidebars with extra characteristic details
• Chronologically offers renowned meals of the 20 th century within the usa, with all the ten chapters representing a decade
• each one bankruptcy presents a "For additional Exploration" bibliography section
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Extra resources for American Food by the Decades
American Food by the Decades by Sherri Machlin