By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks equivalent to cider and rum--the authors express how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald reveal the significance of recent England's meals to the formation of yankee identification, whereas dispelling a few of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new approach to have fun with American history.
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Extra resources for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald