By Kimberly Wilmot Voss
ISBN-10: 1442227206
ISBN-13: 9781442227200
These meals editors laid the root for the foodstuff group that Nora Ephron defined in her vintage 1968 essay, “The foodstuff Establishment,” and at last ended in the nutrients groups of this present day. integrated within the chapters are profiles of such meals editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who have been unheralded pioneers within the box, in addition to Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who're renowned this day; an research in their paintings demonstrates adjustments within the country’s culinary heritage. The e-book concludes with a glance at how the women’s pages folded even as that domestic economics observed its box remodeled and with innovations concerning the starting place that those girls laid for the meals journalism of today.
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Extra info for The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
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The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) by Kimberly Wilmot Voss
by Daniel
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